In the middle of all this existential chaos, I found solace in the most unlikely of places—a wholesome little place called Tender Lovin' Grill. The food wasn’t fancy, but it was cooked with love. Steve and Maribeth ran the place, dishing up comfort food that warmed the soul. I’d sit there for hours, eating a burger and listening to Steve tell stories about how they built the restaurant from nothing. It wasn’t just a business; it was a part of the community, nourishing people in ways that had nothing to do with food. It was simple, and it was perfect.

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